Food

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The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents of medicines in dietary plants in preventing disease and improving the quality of life.
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The Cook’s Illustrated has become an antidote to the excesses of other cooking magazines where splashy ads, restaurant reviews, and profiles on celebrity chefs have been elbowing out what really matters – the cooking.
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A wealth study resources, conveniently correlated to each chapter, is readily available to you on Wadlaw’s Perspectives in Nutrition. Online Learning Center. You will find quizzes with automatic feedback, crossword puzzles and flashcards to help you master new terms, links to useful websites, and much more.
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The Food Encyclopedia contains over 8,000 words and cross-references on foods, wines, beverages, cooking methods, techniques and biographies of prominent food people. Anyone who loves food will be delighted by the full-color pages and approximately 550 stunning color illustrations and photographs.
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